Balochistan Street Food Tour

On this Day

Morning

• Begin the day in Quetta with a typical breakfast at a local dhaba. Serve Kaak (Balochi bread fried on hot stones) with Sajji (slow-cooked marinated chicken or lamb). For a truly authentic experience, serve with a hot cup of Doodh Patti Chai (milk tea).
• Explore the local markets: Walk around Quetta's bustling streets and find sellers offering fresh dried fruits, dates, and spices. Get a feel for the local flavors.

Afternoon

• Lunch at a roadside restaurant: Try Landhi, a typical sun-dried spicy pork dish with Roghni Naan and Chutney. Enjoy the delicious and rich flavors of this Balochi delicacy.
• Visit the Hazarganji-Chiltan National Park for a peaceful afternoon surrounded by nature, ideal for unwinding after a heavy supper.

Evening

• Dinner at a street food stall: Finish the day with Balochi Tikka, a famous street cuisine in which meat is roasted over an open flame and served with naan and spicy chutney. Don't miss Khaddi Kebab (whole lamb stuffed and slow-cooked underground), a genuine Balochi dish.
• Dessert: End with a sweet dessert, such as Sohan Halwa or Date Halwa.

On this Day

Morning

• Begin your day in Gwadar with Lobaan (a native Balochi flatbread) and Anda Paratha (egg-stuffed flatbread), both paired with Kahwa (green tea). As you eat by the coast, enjoy the nice sea wind.
• Morning walk: Take a stroll along the Gwadar shoreline and enjoy the magnificent beauty of the Arabian Sea.

Afternoon

• Lunch at the Gwadar Fish Market: Machli Sajji (grilled entire fish seasoned in Balochi spices). You can also enjoy Grilled Prawns and Crab Masala straight from the market.
• Boat trip: Take a boat ride to see the clean waters and Gwadar's famed harbor.

Evening

• Dinner with a view: Indulge in a classic Balochi seafood feast, featuring Pulao cooked with shrimp or fish. Also try Grilled Lobster with Lemon and Spices. Pair your dinner with Lassi or Shikanji (lemonade) for a pleasant end to the day.
• Dessert: Enjoy a cup of Qahwa with Bakarkhani (crisp flatbread).

Morning

• Traditional Balochi breakfast: Begin the day in Khuzdar with Balochi Saag (a spinach-based dish) and Makki di Roti. Sip Balochi Green Tea while exploring the village.

Afternoon

• Lunch with local flavors: Try a plate of Dum Pukht, a slow-cooked meat and rice meal made with soft lamb or beef cooked in a sealed pot over hours. Enjoy the fragrant spices and melt-in-the-mouth beef.
• Explore the surroundings: Take a tour of Khuzdar's local sights and appreciate the tranquility of this mountain town.

Evening

• Farewell Dinner: Finish your journey with the ultimate Balochi dish: Rosh (meat cooked in its fat), served with freshly produced Kaak. Pair this with Lassi or Chai.
• Sweet ending: Finish your Balochistan street food trip with Gur (jaggery) or Date Halwa for dessert.