Overview
Quetta Street Food Tour
Welcome to the Quetta Street Food Tour, which will take you on a delectable tour through the heart of Balochistan’s city. Explore lively markets, meet local vendors, and sample the traditional street food that defines Quetta’s culinary heritage. From aromatic grilled meats to sweet local delicacies, this trip will provide an unforgettable sense of the city’s lively food culture.
Why Visit Quetta Street Food?
Visiting Quetta for its street food is an absolute treat for anyone who loves flavorful, rich, and diverse culinary experiences. Quetta, the capital of Balochistan, is not only known for its breathtaking landscapes and cultural heritage, but also for its unique and mouth-watering street food. The street food scene in Quetta is an authentic blend of Balochi flavors, regional specialties, and influences from Central Asia and the Middle East.
Dates & Cost – Quetta Street Food Tour
All seasons are considered good for the Quetta Street Food Trip. Considering the inflow of tourists all year round, our dates are open throughout the year and your bookings will be 100% guaranteed even if you are a single traveler. Our prices and dates for the Quetta Street Food Trip (all seasons) are given below.
package Price:
| Season | Month | Tour Start Date | Price Per Person USD | Minimum Travelers Required |
|---|---|---|---|---|
| Spring | Mid November – February | Daily | USD 240 | 1 Pax |
| Winter | March – May | Daily | USD 240 | 1 Pax |
| Summer | June – Mid September | Daily | USD 240 | 1 Pax |
| Autumn | Mid September – November | Daily | USD 240 | 1 Pax |
FOR BOOKINGS & INQURIES:
EMAIL: info@natureexplorertours.com
WHATSAPP: +92312 0506457
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Also Recommended:Balochistan Street Food Tour
2 Days 1 Night
Daily Tour
Unlimited
___
Included/Excluded
- Pickup from hotel or vacation rental before sightseeing
- Drop at hotel or vacation rental after sightseeing
- Guided sightseeing tour according to itinerary above
- Map (hard copy)
- Licensed professional guide (english speaking)
- SUV/mini-van/car (depending on number of people)
- Driver
- All entry/admission tickets
- Bottled water in car (fair usage policy)
- Toll & parking fees
- Drop after 10 pm (Drivers & Guide's working hours end at 10pm)
- Gratuities/tips for guides/drivers, etc
- Meals, snacks and drinks (our guide will make recommendations after consultation with guests)
- Accommodation (can be arranged at additional cost according to your budget)
- Personal travel insurance (Recommendation/Rescue Partners: Global Rescue)
- Visa to Pakistan (supporting documents can be offered if requested for multiday tours)
- Refunds in case of early tour windup/closure due to any reason
- Anything not mentioned in inclusions
Tour Itinerary
DAY 01: TRADITIONAL FLAVORS AND LOCAL FAVOURITES
On this Day
Morning
- Breakfast at a local dhaba: Begin the day with Kaak (Balochi stone-baked bread) and Sajji (marinated and slowly cooked chicken or lamb). Pair it with a cup of strong Doodh Patti Chai.
- Explore the Quetta bazaar: Wander through the busy streets, and sample dry fruits, dates, and native spices from street vendors.
Afternoon
- Lunch at a street food stall: Try Landhi, a classic sun-dried beef dish served with Roghni Naan (butter naan) and a side of Balochi Chutney.
- Walk through Liaquat Park to enjoy the local culture and relax after a full meal while admiring the views of Quetta's cityscape.
Evening
- Dinner at a roadside eatery: Try Balochi Tikka, delicate morsels of meat cooked to perfection over an open flame. Don't miss Khaddi Kebab, a distinctive Balochi delicacy made from a whole lamb stuffed and cooked underground for hours.
- Dessert: Finish your lunch with a slice of Sohan Halwa or Date Halwa, both popular sweets in the region.
DAY 02: SPICES, SNACKS AND TEA DELIGHTS
On this Day
Morning
- Breakfast with a twist: Start the day with Paratha and Anda (egg), served with Kahwa (green tea). Visit a local tea vendor for the ultimate Balochi-style tea experience.
- Local market tour: Visit the Quetta Cantt Bazaar for mid-morning snacks like Pakoras (fried fritters) and Samosas served with delicious chutneys.
Afternoon
- Lunch at a street vendor: Try the famed Biryani or Pulao, a fragrant rice meal with meat that is rich in spices and flavors specific to the region. To balance out the spices, serve with fresh Raita (yogurt).
- Leisure time at Askari Park: After lunch, enjoy a stroll through Askari Park, one of the city's tranquil areas ideal for relaxation.
Evening
- Dinner with a local twist: Try Balochi Sajji, Quetta's most famous dish, from a street seller. Enjoy the crispy, delicious beef with chapati or naan.
- Dessert and tea stop: End your Quetta street food journey with a plate of Firni (a traditional milk-based delicacy) and a hot cup of Qahwa (green tea).
Owner
natureexplorers
Member Since 2025
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